Malaysian "Teh Tarik"

Teh Tarik, literally means "pull tea" is well prepared using out-stretched hands to pour piping hot tea from a mug into a glass. Preparing teh-tarik is include both art and science. The

Image by avlxyz via Flickr

higher the pull, the thicker the froth.

The way of streaming tea back and forth the containers is a feast for the eyes. The reason of stretching the tea helps it to mix well with another essential ingredient, the condense milk. This will bring out the strong aroma and the subtle taste of tea. You can easily taste Teh Tarik at all mamak stalls and restaurants.

The higher the pull, the thicker the froth.

Feast to the eyes ... definitely quench the thirst ;-)