Rojak - Malaysian Salad

Rojak means a mixture of many different things. It is the same as the salad you can find in western countries. This dish has been very much appreciated by malaysian. There are many types of Rojak, malay Rojak, indian Rojak, Penang Rojak, fruits Rojak, Rojak with cuttlefish and others.<br /><br />In Malay Rojak, ingredients used are yau cha kway, pieces of turnip, cucumber and pineapplesare mixed with a sweet gravy with peanuts. You may add in chicken meat and chili.<br /><br />While in indian Rojak, the ingredients are choosen by the eater from a wide variety of indian food. The food are dipped into a hot, spicy sauce before it is eaten.<br /><br /><br /><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeApZswxCDFW5tHfIS3mBgrvbcYdoZJObpJSlA-Xc-Q9phT2plqyk5V1U3dOKLmgUuSBC1f5Mp-nwRYwhQDFQEqQuz5BDF8trah0nDnRT7P4ZyHYK6mcq9RAIlWaj9-KuytrJCKpLwQdU/s1600-h/160px-Indian_rojak.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5344653788311421538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeApZswxCDFW5tHfIS3mBgrvbcYdoZJObpJSlA-Xc-Q9phT2plqyk5V1U3dOKLmgUuSBC1f5Mp-nwRYwhQDFQEqQuz5BDF8trah0nDnRT7P4ZyHYK6mcq9RAIlWaj9-KuytrJCKpLwQdU/s400/160px-Indian_rojak.jpg" style="WIDTH: 265px; CURSOR: hand; HEIGHT: 184px" /></a></p><br /><span class="fullpost"><br />Penang Rojak is a famous dish in Penang. Fresh pineapple, cucumber, sweet turnip (bangkwang), star fruit, green mangoes, pink guavas, bean curds (tau kua) are mixed in hoi sin sauce, prawn paste (hae ko), white sugar, chili powder, shrimp paste (belacan) and finally garnished with pounded roasted ground nuts.<br /><br /><br /></span><span class="fullpost"><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9fuVebw-KTCkPFBWA00qvU547y-kfCiw7CAoJRNAtX24XLEmYR5J9PKHMtS6AplkqQ_cOURFPQDWe_6PPhpmu8urmpm64efaQG5MeaevlZayYETQSf1hRdUXi-S9Kd0csytnD7KqQhQY/s1600-h/230px-RojakPenang.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5344653618626946594" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9fuVebw-KTCkPFBWA00qvU547y-kfCiw7CAoJRNAtX24XLEmYR5J9PKHMtS6AplkqQ_cOURFPQDWe_6PPhpmu8urmpm64efaQG5MeaevlZayYETQSf1hRdUXi-S9Kd0csytnD7KqQhQY/s400/230px-RojakPenang.jpg" style="WIDTH: 272px; CURSOR: hand; HEIGHT: 189px" /></a></p><br /><br /><br />Rojak Sauce, the sauce is made from a thick black molasses-like paste called haeko, pronounced 'hey-ko' or Prawn Paste [Otak Udang, in Malay]. This is combined with palm sugar, tamarind paste and other ingredients. Pineapple, apple, guava, green mango, jicama and cucumber are tossed in this sauce with crushed peanuts and sesame seeds. Thai Bird chilies are added to give this exotic salad a fiery kick!<br /><br />Rojak could be easily available in hawker centers and food courts. The price is reasonable. Therefore, it is a great value for your money.<br /><br /><br /><br /></span>

Rojak - Malaysian Salad

Rojak means a mixture of many different things. It is the same as the salad you can find in western countries. This dish has been very much appreciated by malaysian. There are many types of Rojak, malay Rojak, indian Rojak, Penang Rojak, fruits Rojak, Rojak with cuttlefish and others.In Malay Rojak,…

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Have you tried Malaysia's Popular Dishes ?

One of the most popular dishes in malaysia is " Nasi Lemak" . Nasi Lemak is the most famous among the malay food. it is hot, spicy and rich.<br /><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRzCfNrMZVRUueXpmDY0noecYKICUFrQkN41sxaCR_NFDrjmaQOynbZVY8UGKUvEBOD15lRnEa2osH3QaP7wIgYjXQcwBO7s2yhFPfbcf5VIQYLq947a7UrCCKxHfGoUMKhA1YqLTNNfk/s1600-h/nasilemak1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5344602267073582082" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRzCfNrMZVRUueXpmDY0noecYKICUFrQkN41sxaCR_NFDrjmaQOynbZVY8UGKUvEBOD15lRnEa2osH3QaP7wIgYjXQcwBO7s2yhFPfbcf5VIQYLq947a7UrCCKxHfGoUMKhA1YqLTNNfk/s400/nasilemak1.jpg" style="margin: 0px auto 10px; display: block; width: 279px; height: 400px; text-align: center;" /></a><br /><br />The Nasi Lemak, that is rice cooked in coconut milk and flavoured with cloves and pandan leaves, is an all time favour. it usually topped with chilli sambal (hot and spicy gravy) and fried ikan bilis (anchovies), sliced hard - boiled eggs, and cucumber. you can also add in some peanuts if desire.<br /><br /><strong>Where can you find it ?</strong><br /><br />Nasi Lemak can be found in many restaurants (malay, chinese and indian) or at the food stalls lining the streets in typical Malaysian style. Many 5 star hotels serve Nasi Lemak for breakfast too. Sometimes, you can find Nasi Lemak packed in banana leaf. It could cost at little as $1.00 (Ringgit Malaysia).<br /><span class="fullpost"><br />Nasi Lemak is very famous for breakfast, lunch or even supper. a "must-try" food if your are a foreigner. You will love it!!<br /><br /><strong>How to make Nasi Lemak and Sambal Ikan Bilis</strong><br /><strong>I ) Nasi Lemak</strong><br /><strong>Ingredients:</strong><br />1 cup rice<br />3 screwpine leaves<br />salt to taste<br />1 grated coconut </span></p><p><span class="fullpost"><strong>Method</strong><br />1. Clean the rice and drain<br />2. Squeeze out 2 cups of thick coconut milk with screwpine leaves. Add in salt.<br />3. If you desire, you can also add in some sliced shallots and ginger.<br />4. Serve this rice with sliced hard-boiled eggs, cucumber and sambal ikan bilis.<br /><br /><br /><strong>II) Sambal Ikan Bilis</strong><br /><strong>Ingredients:</strong><br />1 bombay onion</span></p><p class="zemanta-img zemanta-action-dragged" style="margin: 1em; float: right; display: block; width: 250px;"><a href="http://www.flickr.com/photos/51357687@N00/152568981"><img alt="Madam Kwan's Nasi Lemak - KLCC - KL" height="180" src="http://farm1.static.flickr.com/55/152568981_9d3457960f_m.jpg" style="border: medium none ; display: block;" width="240" /></a><span class="zemanta-img-attribution">Image by <a href="http://www.flickr.com/photos/51357687@N00/152568981">Dina Middin</a> via Flickr</span></p><br />1/2 cup dried ikan bilis ( anchovies )<br />1 clove garlic<br />2 tbsps tamarind juice<br />4 shallots<br />8 dried chillies<br />Prawn paste ( belacan) ( Optional )<br />Salt and sugar to taste<br /><br /><br /><strong>Method:</strong><br />1. Fry the ikan bilis until crisp and put aside.<br />2. Grind the prawn paste together with shallots, garlic, deseeded dried chillies. Slice the bombay onion into rings.<br />3. Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings.<br />4. Add tamatind juice, salt, sugar.<br />5. Cook, stirring occasionally until the gravy thickens.<br />6. Add in the ikan bilis and mix well.<br />7. Serve with steaming hot Nasi Lemak.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxBGqOzF8eK6_CqcIWXJNEKZFa57iC3-DHef0kE5Ot79PhlVzj6aI6HS54f4StWXwN-dZ2_K5rkRsC4lP8vJdpipjKPKy0YeLtZ5Moy7-8uobS9Vc1tjZO8FcN5TvUR6_4J7IDeofs-Y/s1600-h/nasilemak.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5344602442380620578" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxBGqOzF8eK6_CqcIWXJNEKZFa57iC3-DHef0kE5Ot79PhlVzj6aI6HS54f4StWXwN-dZ2_K5rkRsC4lP8vJdpipjKPKy0YeLtZ5Moy7-8uobS9Vc1tjZO8FcN5TvUR6_4J7IDeofs-Y/s400/nasilemak.jpg" style="margin: 0px auto 10px; display: block; width: 300px; height: 225px; text-align: center;" /></a><br /><br /><br /><br /><br /><br /><p></p>

Have you tried Malaysia's Popular Dishes ?

One of the most popular dishes in malaysia is " Nasi Lemak" . Nasi Lemak is the most famous among the malay food. it is hot, spicy and rich.The Nasi Lemak, that is rice cooked in coconut milk and flavoured with cloves and pandan leaves, is an all time favour. it usually topped with chilli sambal (ho…

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Malaysian Satay .. definitely a "Must Try" !

Satay is a simple version of a traditional Malaysian favourite. it is very delicious, spicy and very popular over the country.<br /><br />It's spiced barbeque meat - choices of beef, lamb, chicken or even rabbit, marinated in spices and grilled over charcoal, served with peanut sauce, cucumber, onion and rice cube or ketupat (rice cake).<br /><br />Satay can be found in many restaurants, malay or chinese or at the food stalls. Many 5-star hotels serve Satay too. It is especially famous for dinner or supper. It could cost from RM 0.50 to RM 1.00 per stick.<br /><br />Don't miss this speciality dishes if you are a foreigner. You will like it!!<br /><span class="fullpost"><br /><br /><br /><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv57Fu-6RdobGVM_78SPXusKg_v0V3UVUQrblxZO-W-vpfJ8eJm-mLvRpxwDK7Q4vBRaLbEKnPzqQj0k54JKkHotk-td7Mz_VHzpRNKNCXWOsY25A5krhq_iXV6XVCKNmwv5UgJC5bvrY/s1600-h/satay.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5344622873503554146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv57Fu-6RdobGVM_78SPXusKg_v0V3UVUQrblxZO-W-vpfJ8eJm-mLvRpxwDK7Q4vBRaLbEKnPzqQj0k54JKkHotk-td7Mz_VHzpRNKNCXWOsY25A5krhq_iXV6XVCKNmwv5UgJC5bvrY/s400/satay.jpg" style="width: 204px; height: 260px;" /></a></p><br /><br /><strong>Chicken Satay</strong><br /><strong>Ingredients:</strong><br /><br />4 chicken legs and thighs or 4 chicken breasts (deboned)<br /><br /><strong>Spice Paste:</strong><br /><br />1 teaspoon of coriander powder<br />2 stalks lemon grass<br />6 shallots (peeled)<br />2 cloves garlic (peeled)<br />4 tablespoons of cooking oil<br />1 teaspoon of chili powder<br />2 teaspoons of turmeric powder (kunyit)<br />4 teaspoons of Kecap Manis (ABC brand from Indonesia recommended)<br />1 spoon of Oyster Sauce (Lee Kam Kee brand recommended)<br />Bamboo skewers (soaked in water for 2 hours to avoid burning)<br />1 cucumber (skin peeled and cut into small pieces)<br /><br /><strong>Method:</strong><br /><br />Cut the chicken meat into small cubes. Grind the Spice Paste in a food processor. Add in a little water if needed. Marinate the chicken pieces with the spice paste for 10-12 hours. Thread the meat on to bamboo skewers and grill for 2-3 minutes each side. Serve hot with fresh cucumber pieces.<br /><br /><div style="text-align: center;"><a href="http://trafficpython.com/x/links/222475"><img src="http://www.sataydiy.com/images/banner1-satay.gif" /></a><br /></div><br /><br /><strong>Satay Peanut Sauce</strong><br /><strong>Ingredients:</strong><br /><br />1 1/2 cup dry roasted peanuts (unsalted)<br />1 cup water<br />1 tablespoon sweet soy sauce (Kecap Manis)<br />1 1/2 tablespoon sugar (palm sugar preferred)<br />1/8 teaspoon salt<br />1/4 cup oil<br />1 heaped tamarind pulp (soaked in 1/4 cup water for 15 minutes, squeeze the tamarind pulp for juice and discard the pulp)<br /><br /><strong>Spice Paste:</strong><br />6-8 dried red chilies (seeded and soaked in warm water)<br />3 cloves garlic<br />3 shallots<br />2 lemon grass (white parts only)<br />1 inch ginger (galangal preferred)<br />1 tablespoon coriander powder (optional)<br /><br /><strong>Method:</strong><br />Crush the peanuts coursely with mortar and pestle or mini food processor and set aside.<br /><br />Chop the spice paste ingredients and blend until fine. Heat oil and fry the spice paste until aromatic and smell spicy. Add the peanuts, tamarind juice, water, sugar, sweet soy sauce and stir thoroughly. Simmer in low heat while continue stirring for about 3 minutes until the peanut sauce turns smooth. Serve at room temperature with the satay.<br /><br /><br /><div style="text-align: center;"><a href="http://trafficpython.com/x/links/222475"><img src="http://www.sataydiy.com/images/banner1-satay.gif" /></a><br /></div><br /><br /><br /></span>

Malaysian Satay .. definitely a "Must Try" !

Satay is a simple version of a traditional Malaysian favourite. it is very delicious, spicy and very popular over the country.It's spiced barbeque meat - choices of beef, lamb, chicken or even rabbit, marinated in spices and grilled over charcoal, served with peanut sauce, cucumber, onion and rice c…

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Tea is a Health Drink

When you travel, the stewardess will go around the plane serving food, snacks and drinks. When he or she asks what you want to drink, try asking for tea instead since it is considered to be a health drink.<br /><br />Tea has been served for thousands of years. They come from leaves and when heated, provide us with a lot of health benefits.<br /><br />For one, tea contains antioxidants which prevent or slow down the oxidative damage to our body. This simply means lowering the risk of suffering from various diseases such as cancer, diabetes and heart disease.<br /><br />Tea also happens to be much healthier than coffee because in terms of caffeine content, you only get about 30 to 40mg per cup compared to coffee which has about 135 mg. of caffeine.<br /><span class="fullpost"><br />Another benefit of drinking tea is its ability to strengthen your immune system. For instance, no one knows yet the cause of the common cold but it still happens. If you drink tea regularly, your immune system will be strong enough to prevent you from getting this contagious infection.<br /><br />Although water is the best thing to drink whenever you feel dehydrated, studies have shown that tea can provide the same thing as well. This is because tea is a diuretic making you urinate regularly so there is a balance between what goes in and out of your body.<br /><br /><a href="http://www.food-and-drinks.netii.net/healthydrinks//drink-tea-for-your-health.php"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5346769273230448882" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmFFw1VrJs0BzbfGaU548G9heJ6Hoy0-qhCd9wSu0VorzZxD1tSxN2SL-4LiossP6thipTtDyZHJMBwFjgVU6ZHBczu5hz6UTD7in-fO7yMDOnlwrKN_Z2sHOHLIWzZ9rSo_EGzKnoDgE/s400/tehais.jpg" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 279px; CURSOR: hand; HEIGHT: 346px; TEXT-ALIGN: center" /></a><br /><br />Tea does not have any calories unlike those found in energy drinks. This is because it does not contain any sugar. The only time that you will be ingesting calories is when you decide to add sweetener or milk with this drink<br /><br />Overweight people can benefit from drinking tea because drinking tea regularly increases your metabolism. In short, you burn faster what you eat making it possible for you to burn at least 70 to 80 calories per day. At that rate, you can lose almost 8 pounds after one year.<br /><br />But what kind of tea should you drink? Well there are too many to mention so let’s just stick with two namely black and green tea. Both come from the same plant but what sets these two apart is how these are processed. The leaves for making green tea are dried for a shorter period of time compared to the other one. Black tea also goes through a fermenting process before this is packed and sold in the market.<br /><br />The best part about making this your regular health drink is that you can serve this hot or cold. This allows you to have it any time of the day or night so all you need is some water, a cup or a tall glass.<br /><br /><a href="http://www.food-and-drinks.netii.net/healthydrinks//is-coffee-a-health-drink.php"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5346769614588999378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhes8KLPzCo2DlmcYHNFnTJQ-kmVR6VW6wOuZOqUniN4NA5NF0enZv0Hvxyp9GkaUKyLHiLNTrel1xdWvG80H58fukJtjoa0Q_l5oSJFuXr_k6521Y3jCtBqxKYVA1P5EyZSRk3kABZ3g4/s400/tehais1.jpg" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" /></a><br /><br />You can buy tea in the grocery and in some specialty stores. Remember, all teas contain the same amount of flavonoids. What tea will be your favorite depends from what tree it comes from and which of these is suitable to your taste. You could say that this depends on the person similar to what choice of coffee you order when you decide to go to Starbucks.<br /><br />Tea has been around for many years and its success all this time is because it is a health drink. You should try one today and then see if you like it. Who knows? You might even be addicted to it and never again <a href="http://www.food-and-drinks.netii.net/healthydrinks//can-coffee-be-a-health-drink.php"><strong>coffee</strong></a>.<br /><br /><br />Related post : <a href="http://www.food-and-drinks.netii.net/healthydrinks//drink-tea-for-your-health.php"><strong>Drink Tea for your Health</strong></a><br /></span>

Tea is a Health Drink

When you travel, the stewardess will go around the plane serving food, snacks and drinks. When he or she asks what you want to drink, try asking for tea instead since it is considered to be a health drink.Tea has been served for thousands of years. They come from leaves and when heated, provide us w…

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Malaysian "Teh Tarik"

Teh Tarik, literally means "pull tea" is well prepared using out-stretched hands to pour piping hot tea from a mug into a glass. Preparing teh-tarik is include both art and science. The <p class="zemanta-img zemanta-action-dragged" style="margin: 1em; float: right; display: block; width: 190px;"><a href="http://www.flickr.com/photos/10559879@N00/3158456133"><img alt="Teh Tarik - Minang Nasi Padang AUD2.20" height="240" src="http://farm4.static.flickr.com/3202/3158456133_4468c72eef_m.jpg" style="border: medium none ; display: block;" width="180" /></a><span class="zemanta-img-attribution">Image by <a href="http://www.flickr.com/photos/10559879@N00/3158456133">avlxyz</a> via Flickr</span></p>higher the pull, the thicker the froth.<br /><br />The way of streaming tea back and forth the containers is a feast for the eyes. The reason of stretching the tea helps it to mix well with another essential ingredient, the condense milk. This will bring out the strong aroma and the subtle taste of tea. You can easily taste Teh Tarik at all mamak stalls and restaurants.<br /><br /><span class="fullpost"><br /><br /></span><span class="fullpost"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0_Tv4YPCb1DVajMgMhR_15tMMfno71ql9N1o9uC0AFFImjaXFuEGUstYtPb92ZHaEJ4liLoeQr4hyphenhyphenP_chdbECJzKZAg4sdAn84WTjJgjsbApunNdhqOtZQvsKfNBdYX-5giksRpvpbak/s1600-h/tehtarik.gif"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5344516678924244434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0_Tv4YPCb1DVajMgMhR_15tMMfno71ql9N1o9uC0AFFImjaXFuEGUstYtPb92ZHaEJ4liLoeQr4hyphenhyphenP_chdbECJzKZAg4sdAn84WTjJgjsbApunNdhqOtZQvsKfNBdYX-5giksRpvpbak/s320/tehtarik.gif" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" /> </a><p align="center"><br /><br /><strong>The higher the pull, the thicker the froth.<br /></strong><br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD9qGcc7SAB1bIc1yV8OEyrAlnqqdONrNoi1SZCUsyvb3Jut2lkgbFp0DRupoiMLezWmZDngc_r3qi0AC0hJNLig3_wo1QKWdfxsEoEwsTCg0NwwgU0oWgyBQRIX5waFJMR64pv2JT_h4/s1600-h/tehtarikmedium.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5344516826827681890" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD9qGcc7SAB1bIc1yV8OEyrAlnqqdONrNoi1SZCUsyvb3Jut2lkgbFp0DRupoiMLezWmZDngc_r3qi0AC0hJNLig3_wo1QKWdfxsEoEwsTCg0NwwgU0oWgyBQRIX5waFJMR64pv2JT_h4/s320/tehtarikmedium.jpg" style="margin: 0px auto 10px; display: block; width: 240px; height: 320px; text-align: center;" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhloy9v61NNmoUT52IpHPZjIxUamMGnxId96eEPXVYfXVfvGjFXC97Ws4HXBuaKDjXEnzXKyQwPm24P2geK-iSmbxeD1NiHpDn_XMocSMJPpxhNrUBPi4pKDfPLwxYOmZTjY6siZNfPLkY/s1600-h/tehtarik1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5344516996833835874" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhloy9v61NNmoUT52IpHPZjIxUamMGnxId96eEPXVYfXVfvGjFXC97Ws4HXBuaKDjXEnzXKyQwPm24P2geK-iSmbxeD1NiHpDn_XMocSMJPpxhNrUBPi4pKDfPLwxYOmZTjY6siZNfPLkY/s320/tehtarik1.jpg" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" /> </a><p align="center"><strong>Feast to the eyes ... definitely quench the thirst ;-)<br /></strong><br /><br /></p><div style="text-align: center;"><a href="http://trafficpython.com/x/links/222475"><img src="http://www.sataydiy.com/images/banner1-satay.gif" /></a><br /></div><br /><br /><p></p></span>

Malaysian "Teh Tarik"

Teh Tarik, literally means "pull tea" is well prepared using out-stretched hands to pour piping hot tea from a mug into a glass. Preparing teh-tarik is include both art and science. The Image by avlxyz via Flickrhigher the pull, the thicker the froth.The way of streaming tea back and forth the conta…

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